I always admired Anthony Bourdain. I followed his show on CNN Anthony Bourdain: Parts Unknown. I enjoyed following along on his travels and appreciated his inspirational words. He had a unique view of the world that he blended with his own perspective. Throughout the many places he traveled, I was enthralled by his food choices, the places he would visit, and the conversations he would have. Tony reminds audiences of where it all started for Bourdain. 

When he took his own life in 2018, I was heartbroken. At the same time, however, it was a reminder that money and fame do not buy someone happiness. A life filled with food and travel was also a heavy road for Bourdain. Tony feels like the introduction to his journey—one of adventure, curiosity, creativity, but also an ego. Dominic Sessa plays the role of Bourdain very well. He embraces the younger Bourdain’s mindset with a passion that hits deeply.

Tony is set on getting a writer’s fellowship. He is convinced he is chosen. Based on his ego, words, and attitude, having a strong voice is how he shines throughout the film. He gets rejected but still has it in his head that he is on a mission. He finds himself working as a dishwasher at the Flagship Restaurant in Provincetown Massachusetts. His mentor goes by the name of Chef, and is played by Antonio Banderas. Tony’s days of new beginnings come around rapidly. Despite  being very vocal, he finds meaning in the kitchen with those he finds himself surrounded by. I always remember that Bourdain connected with many people around the world, even in the smallest of settings. This side of his character has layers which are portrayed cinematically in Tony. 

Tony also cares about a girl named Nancy, played by Emilia Jones. She is one of the reasons Tony ends up in Provincetown. Tony seems to be on a regular mission to create meaningful moments with someone who catches his eye. He may lie or may not seem like he has an artistic eye, but he has a vision and a purpose that is well-written throughout the film. The desire to be a unique artist is where Tony soars. Sessa is the king of admiration in his performance as Anthony Bourdain. 

Hard ground is also present in Tony. Working for Chef, Tony learns that he is strict about being on time and taking kitchen work seriously. He also cares a lot about quality which Tony needs to focus on to keep growing in the kitchen at The Flagship. When the menu grows, the competition to be a favorite grows too. Tony even finds himself having a  friendship with his colleague Sal, played by Leo Woodall. Sal is both a good and bad influence. Good in the kitchen, but bad on the outside. There are scenes when Tony and Sal experiment with drugs and party hard which leads to some tough times. Still, the characterizations and growth of Anthony Bourdain stays on track and is the primary focus.

Director Matt Johnson has an eye for capturing the human-side of competition. He mastered this with characterizations and dynamics in BlackBerry. He has an eye for showcasing the visuals of someone who wants to feel like a winner, even when the individual has some qualities which are lacking. In Sessa’s performance, it is clear that Tony’s quality involved staying true to himself. Nevertheless, Bourdain fully accepted that years later throughout his restaurants and his TV series. Finding one’s voice and staying motivated to achieve meaningful success while remaining empathetic is what makes Tony astonishing.

Filled with food quotes and conversations, the context of care was extraordinary and surreal in Tony. Audiences can hear it in the words of Sessa in his monumental performance. When he is trying to win the attention of Nancy, there is a time when he tells her, “I like the way I feel when you look at me.” That moment shows deeply that Tony cared about who he was as a person. There is also a scene where he talks about wanting to write. Since he tends to lack skills with words and positive flows of conversation, he presents his approach to writing as, “An idea for an idea.” Tony reminds viewers of the many unique elements of Anthony Bourdain that helped him reach new heights over the decades. The movie is about the kitchen days of Bourdain, and those days are where the special times really soared. Four out four stars for Tony.